![]() New Yorkers offer a special take on the term “power breakfast.” At his Upper East Side townhouse, billionaire Ron Perelman gathers Harvey Weinstein Brett Ratner Ron Delsener, who has promoted concerts for Bob Dylan, The Beatles, The Rolling Stones and David Bowie 60 Minutes correspondent Steve Kroft and MTV founder and president of entertainment enterprises at iHeart Media John Sykes. “I love getting my friends together from all difference circles, including Hollywood. Anonymous Content manager-producer Alex Goldstone goes there with his husband and son. “They have egg salad, chicken salad, just about everything, and it’s really special holiday food - it’s the best.”Įntertainment attorney Eric Brooks, a partner at firm Bloom Hergott, opens his Santa Monica home to more than 150 guests including family, friends and neighbors. “Their food is so good,” gushes the philanthropist. It’s a beautiful event.”Īnother industry-heavy break fast occurs at Bob Daly and wife Carole Bayer Sager’s, where “breakfast at night” is served: omelets, smoked salmon, whitefish and blintzes. “There are people there whom I see all the time, and there are people whom I see once a year. “We have been doing that for about 20 years, since she moved it to L.A.,” says Newman. But Gail Berman and Bill Master’s house is where Fox TV Group co-chairman and CEO Gary Newman will be. “We do a big mail-order business to machers and studio heads in L.A.,’’ he says. ![]() Along with Paul Reiser, they’re customers of Gary Greengrass, who owned a Barney Greengrass outpost at Barney’s in Beverly Hills for 18 years, and is exporting his New York-style noshes like smoked sturgeon, nova, whitefish salad and bagels. 12, opening their Pacific Palisades home to 100 friends and family at sundown. Berman, now a veteran Hollywood producer, and her husband, Bill Masters, will be hosting yet another “break fast” on Oct. Paid cash as credit cards not accepted.It was 36 years ago when Gail Berman first hosted a dinner for close friends and family at her Manhattan apartment to observe the conclusion of Yom Kippur’s 24-hour fast. the bill came to $250 including a reminded tip of $40. Mr Greengrass mans the till.chatting to his customers and family who were visiting.the bakery does a thriving trade in between the diners.what you can't finish take home.or have something extra prepared for later. the service is fast and furious.our waiter kept up the tempo thru' out.bringing on extra cuts of pickles,tomato,cheese and sour ffee flowed,top up OJ with lots of humour and attitude for good measure.the food is good,as expected,with a large repeat included whenever I'm in town. the six of dropped in for breakfast.being a quiet Sunday memorial weekend,we were seated immediately.we chose a bit of everything.white fish,herring,salmon,triple decker Reuben,various egg dishes,sturgeon,juices,borscht,a combination platter of various fish and a selection of bagels and pumpernickel breads. Long established on Amsterdam Avenue,Barney Greengrass is now third generation owned and managed.there is nothing elegant or sophisticated about this s heimisha food served since inception,by the Green family founders.generous portions with a large menu choice specialising in fish and deli meat options.
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